Island Vibes: Flavors of America Beach BBQ

The definitive Cayman beachfront BBQ experience. Island Vibes brings together live fire cooking, a smoked pit, and a vibrant station-style feast set against the ocean at sunset.

Celebrate under the stars with an elevated Caribbean cookout featuring fire-grilled stations, bold island flavors, and the energy of live entertainment on the Beach Deck. Expect smoky, flame-kissed dishes and a relaxed beachfront atmosphere designed for long summer evenings by the sea.

Set to island music, crashing waves, featuring DJ Cardiac + live sax player and fire performers, this is a full-sensory beachfront celebration. Event includes reserved seating, all-you-can-eat extensive food stations (see menu below), dessert stations, kids’ activities, mini kids buffet, and fire pits.  Beverages and full bar available for purchase. 

ISLAND VIBES BEACHFRONT BBQ FEAST

“Smoke • Sea • Fire”

A Coastal Fusion Celebration

Island Vibes 2026 brings together the bold spirit of the Caribbean, the fire-grilled traditions of Brazil, and classic American coastal indulgence. From ocean-fresh seafood to smoke-kissed meats and tropical heat, every station tells a story of flame, salt, and spice.
A night where islands meet the Americas—on fire, by the sea.

DIPS & SALADS

Fire-Roasted Corn Dip – cotija cheese, cilantro, lime, jalapeño, sour cream (NF/GF)

Caribbean Pumpkin Hummus – coconut milk, ginger, garlic, chickpeas (NF/GF/V)

Olive & Artichoke Tapenade – citrus zest, fresh herbs (NF/GF/DF)

Smoked Watermelon Salad – feta crumble, mint, pickled shallots (GF/NF)

Grilled Peach & Burrata Salad – heirloom tomatoes, basil oil, candied pecans, balsamic glaze (NF/GF)

Brazilian Churrasco Veg Salad – chargrilled king oyster mushrooms, hearts of palm, roasted tomato, pickled red onion, baby iceberg lettuce, chimichurri vinaigrette (NF/GF/DF).

Roasted Pineapple Slaw – red & green cabbage, carrot, cilantro, chili-lime dressing (NF/GF/DF)

CARIBBEAN SURF & SHELL BAR

Lobster Sliders – lime Tabasco aioli, pickled onion, cilantro, brioche

Jerk Shrimp Skewers – charred pineapple, Scotch bonnet glaze, cilantro oil (GF/DF/NF)

Caribbean Shrimp & Lobster Ceviche – mango, cucumber, avocado, citrus dressing (NF/GF/DF)

Lobster Mac & Cheese – Caribbean lobster, truffle cheese fondue, smoked paprika

ISLAND SEAFOOD RUNDOWN – LIVE STATION

Shrimp, scallops, mussels, and calamari simmered in a rich Caribbean rundown broth with corn, potatoes, and carrots.
Served with fresh lemon wedges and crusty artisan bread. (NF/DF/GF)

OCEAN FIRE & SPICE STATION

Achiote Roasted Whole Snapper – garlic, thyme, lime, Scotch bonnet, olive oil (GF/NF/DF)
Served with lemon butter sauce & mango habanero salsa

Caribbean Wahoo Curry – coconut curry, ginger, garlic, thyme, Scotch bonnet, bell peppers (GF/NF/DF)

Crispy Shrimp Escovitch – fried shrimp, pickled vegetable escovitch sauce (NF/DF)

ISLAND CHURRASCO GRILL STATION

Lemon Herb Roast Chicken – citrus, thyme, rosemary (NF/DF/GF)

Side Sauce – Citrus Herb Pan Jus (NF/DF/GF)

Chimichurri Picanha – flame-grilled, finished with herb chimichurri (NF/DF/GF if oil-based)

Side Sauce – Chimichurri Verde (NF/DF/GF)

Island Jerk Porchetta – Caribbean spice rub, slow-roasted, smoky finish (NF/DF/GF)

Side Sauce – Mustard Jus NF/DF/GF)

LIBERTY SMOKEHOUSE BBQ PIT

Classic Hickory Smoked Pork Ribs – slow-cooked, smoky BBQ glaze (DF/NF/GF)  

SIGNATURE SIDE DISHES

Crispy Potato Wedges – sea salt, smoked paprika

Caribbean-Style Gungo Peas Rice – coconut milk, thyme, scallion (GF/DF/V/NF)

Cajun Roasted Cauliflower Bites – chili spice crust, lime finish (GF/DF/V/NF)

Fried Sweet Plantains (GF/DF/V/NF)

Charred Street Corn Elote – cotija, lime crema, chili dust (GF/NF)

KIDS DELIGHT STATION

Cheese Melt Sliders – beef patty, melted cheddar (NF)

Mini Beef Meatballs & Spaghetti – mild tomato sauce, parmesan dust

Chicken Tenders (NF)

Curly Fries (NF)

SWEETS

Seafire S’mores Brownie Bars
Seafire Brownie, Toasted Marshmallow, Graham Crumble, Chocolate Ganache

Cayman Rum Cake
Vanilla Cake, Brown Sugar Rum Glaze, Toasted Coconut, Rum Raisins

Tropical Mango–Passionfruit Verrine
Biscoff Crumbs, Mango-Passion Curd, Whipped White Chocolate Ganache, Tropical Fruits

Guava & Cream Cheese Hand Pies
Puff Pastry, Guava Jam, Cream Cheese

Coconut Corn Cake
Corn Custard, Grilled Pineapple Compote, Toasted Coconut

BYO Dessert In a Waffle Cone

Waffle Cones

Fillings:

Key Lime Curd

Crème Brulee

Coconut Custard

Vanilla Gelato

Mango Passionfruit Sorbet

Strawberry Sorbet

 Toppings

Torched Meringue

Brulee Sugar

Tropical Fruits

Chocolate Ganache

Chocolate Ganache

Sprinkles

Salted Caramel