You’ve heard of Omakase… but have you tried it Mexican style?

Get ready to toss out everything you thought you knew about fine dining, because Agave is flipping the script and serving up OmeCASA – an unforgettable, chef-driven feast + fiesta like no other.

On Saturday, April 26, from 6:30PM – 10PM, we’re dishing out a one-night-only, multi-course Mexican Omakase experience, paired with the finest Mexican spirits and craft cocktails that’ll have you toasting ‘¡salud!’ all night long.

This isn’t just dinner.This is flavour. fire. and full-blown fun.

Exclusive Menu Includes:
Spiced Cured Salmon Tacos
Delicately cured salmon seasoned with bold Mexican spices, nestled in a crisp mini taco shell.

Roasted Pineapple & Chipotle Crostini
Sweet, smoky pineapple and chipotle jam layered over creamy goat cheese on a golden toasted crostini.

Shrimp & Mango Aguachile
Succulent shrimp in a zesty lime-chili marinade with fresh mango, cilantro, and a hint of heat — a refreshing coastal bite.

Mexican Chorizo Reginato with Dates
A rich and savory chorizo dish, perfectly paired with sweet medjool dates and baked to caramelized perfection.

Tamarind-Glazed Pork Belly
Slow-roasted pork belly glazed with tangy tamarind, balancing sweet, sour, and umami in every bite.

Duck Confit Tacos with Plum Reduction
Tender duck confit topped with a rich plum reduction, crisp jicama slaw, and bright orange zest — wrapped in a warm tortilla.

Mezcal & Tequila-Infused Chocolate Truffles
Decadent dark chocolate truffles with a smoky mezcal and smooth tequila finish — a spirited end to the feast

🎟️ CI$125 + 15% gratuity🔥 Limited seats