Ignite your senses at Island Vibes, an unforgettable beachfront dining experience celebrating the bold flavors of South America with a Caribbean twist. Set against the stunning oceanfront backdrop of our signature Beach Deck venue, this high-energy event brings together the sizzle of open-fire grilling, the rich aroma of smoked meats, and the vibrant spirit of island cuisine.

Watch as our chefs take center stage at live fire stations, showcasing masterful techniques over jerk cages, wood-burning grills, and open flames. Indulge in an expansive station-style feast, featuring tender meats, fresh seafood, vegetarian options and smoky, spice-infused dishes that pay homage to the best of Latin and Caribbean flavors.

Event includes reserved seating, all you can eat extensive buffet, dessert stations, live music under the stars, fire performance, kids activities, kids buffet, fire pits and service charge for the staff.

Don’t miss out on this one of a kind event!

$100 CI | Adults
$53 CI | Kids 6-12
$29.50 CI | Kids 3-5

Assorted Bread Display
Selection of the Patisserie

Salad Bar

MAKE YOUR ON SALAD:
Mixed Green Lettuce; Charred Radish, Cucumber, Grilled Corn, Marinated Fava Beans, Cherry Tomatoes, Cipollini Onions, Confit Tuna, Shaved Pecorino, Marinated Feta, Passion Fruit Vinaigrette, Chipotle Vinaigrette, Bacon Ranch Dressing, Extra Virgin Olive Oil, Aged Balsamic Dressing.

Seafood Salad; Cucumber, Mixed Bell Peppers, Sweet Chili Sauce.
Tropical Coleslaw; Local Mangoes, Grilled Pineapple, Napa Cabbage.
Tomato Panzanella; Buccoccini, Brioche, Heirloom Tomatoes, Red Onions, Basil.
Greek Salad; Tomatoes, Cucumber, Feta Cheese, Black Olives, Red onions, Green Bell Pepper

BBQ Cage Grill
Herb Marinated Whole Chicken
Grilled Chicken Thigh
Corn on the Cob, Peppers, Sweet Potatoes, Pineapple, Cabbage, Red onions, Eggplant, Plantain, 

Sauces:
Brazilian Mango Vinaigrette, Chimichurri, Pebre

Wood Fire T-Frame
Suckling Pig; Garlic Mojo
BBQ Spare Ribs; Achiote Glazed

Sauces:
Tamarind BBQ Sauce, Argentinian Tomato Vinaigrette, Creamy Mustard

Seafire BBQ Smoker Grill
Pimento Glazed Beef Short Ribs

Sauces:
Brazilian Mango Vinaigrette, Chimichurri, Pebre

Wood Fire BBQ Pit
Whole Red Snapper
Grilled Salmon
Seafood Paella

Sauces:
Lemon Herb Butter, Caper Chimichurri, Passion Fruit

Sides
Crispy Polenta, Truffle oil
Garlic Rice Pilau; Garden Herbs, Roasted Vegetables.
Brie Cheese and Caramelized Nuts
Roasted Herb Potatoes, Parmesan Cheese
Crispy Yucca; Sweet Onion Mojo
Glazed Plantain

Kids Corner
Popcorn Chicken Sliders; Homemade Ketchup
Argentinian Sausage Skewers; Sweet Onion Chimichurri
Chicken Stuffer Conch Shell Pasta; Tomato Marinara
Watermelon Poppers; Mint, Feta cheese
Curly Fries

Dessert
Caylime Pie, Shortcrust, Torched Meringue
Cassava Cake, Cinnamon Spice, Chantilly Cream
Spiced Coconut Cheesecake, Pina Colada Jelly, Coconut Cream, Fresh Pineapple
Chocolate Rum Cake, Mascarpone Mousse, Fresh Strawberries, Rum Syrup
LIVE STATION Selection of the Patisserie