Ignite your senses at Island Vibes, an unforgettable beachfront dining experience celebrating the bold flavors of South America with a Caribbean twist. Set against the stunning oceanfront backdrop of our signature Beach Deck venue, this high-energy event brings together the sizzle of open-fire grilling, the rich aroma of smoked meats, and the vibrant spirit of island cuisine.

Watch as our chefs take center stage at live fire stations, showcasing masterful techniques over jerk cages, wood-burning grills, and open flames. Indulge in an expansive station-style feast, featuring tender meats, fresh seafood, vegetarian options and smoky, spice-infused dishes that pay homage to the best of Latin and Caribbean flavors.

Event includes reserved seating, all you can eat extensive buffet, dessert stations, live music under the stars, fire performance, kids activities, kids buffet and fire pits.
Don’t miss out on this one of a kind event!

$100 CI | Adults
$53 CI | Kids 6-12
$29.50 CI | Kids 3-5

Beverages available for purchase.

FIRE GRILL MENU:

Salad Bar
Assorted Bread Display
Chilled Seafood Salad; Kimchi, Cucumber, Roasted Peppers.
Tropical Coleslaw; Local Mangoes, Grilled Pineapple, Napa Cabbage.
Tomato Panzanella; Buccoccini, Brioche, Heirloom Tomatoes, Mustard Ranch Dressing.
Mixed Green Lettuce; Charred Radish, Cucumber, Grilled Corn, Marinated Fava Beans, Cherry Tomatoes, Cipollini Onions, Confit Tuna, Shaved Pecorino, Marinated Feta, Passion Fruit Vinaigrette, Chipotle Vinaigrette, Bacon Ranch Dressing, Extra Virgin Olive Oil, Aged Balsamic Dressing.

BBQ Cage Grill
Herb Marinated Whole Chicken
Brazilian Mango Vinaigrette, Chimichurri, Pebre

Wood Fire T-Frame
Suckling Pig; Garlic Mojo, Refried Bean.
BBQ Spare Ribs; Achiote Glazed
Tamarind BBQ Sauce, Argentinian Tomato Vinaigrette, Creamy Mustard

Seafire BBQ Smoker Grill
Pimento Glazed Beef Short Ribs; Feijão Tropeiro (Brazilian Beans With Sausage And Collard Greens)
Brazilian Mango Vinaigrette, Chimichurri, Pebre

Wood Fire BBQ Pit
Whole Red Snapper; Preserved Lemon Herb Butter, Caper Chimichurri

Sides
Grilled Polenta; Thai Chili Pepper, Palm Oil, Coconut Milk, Cilantro
Garlic Rice Pilau; Garden Herbs, Roasted Vegetables.
Wood Fire Vegetables; Root Vegetables, Roasted Pepper Vinaigrette
Cajun Battata; Coconut Milk, Fresh Herbs.
Crispy Yucca; Sweet Onion Mojo

Kids Corner
Popcorn Chicken Sliders; Homemade Ketchup
Argentinian Sausage Skewers; Sweet Onion Chimichurri
Chicken Stuffer Conch Shell Pasta; Tomato Marinara
Watermelon Poppers; Mint Jelly

Dessert
Tropical Verrine, Mango Lime Salsa, Coconut Syrup, Vanilla Mousse
S’mores Tarts, Graham Crust, Chocolate Ganache, Torched Marshmallow
Spiced Coconut Cheesecake, Pina Colada Jelly, Coconut Cream, Fresh Pineapple
Chocolate Rum Cake, Mascarpone Mousse, Fresh Strawberries, Rum Syrup