One weekend, three nations, endless flavor – honoring Canada Day, U.S. Independence and Cayman Constitution Day with a Caribbean flair and open-fire feasting.

This Independence Day Weekend, celebrate under the stars and by the sea with Island Vibes, an oceanfront barbecue experience that blends the bold spirit of the Caribbean with the best of classic American cookout culture. Set on our stunning Beach Deck, this high-energy evening features live fire stations, fire grill cages, and a signature smoked pit—all fueled by flavor, flames, and festive vibes. Indulge in a vibrant, station-style feast showcasing:

MENU HIGHLIGHTS:

THE LOBSTER COCKTAIL BAR
Dive into decadent lobster rolls, golden lobster arancini, creamy lobster mac & cheese, and lobster poutine—an island-inspired twist on indulgence.
THE SMOKED PIT
Savor slow-smoked Memphis-style pork ribs, thick-cut cowboy steaks, roasted half chicken and bold island seasonings straight from the flames.
THE SEAFOOD GRILL
Enjoy fresh-caught whole snapper, chargrilled octopus, seafood jambalaya and Caribbean-spiced shrimp sizzling right off the fire.
CLASSIC AMERICANA GRILL
Sink your teeth into juicy cheeseburgers, grilled bratwursts, and backyard favorites with a tropical edge.
SALAD + ANTIPASTO STATION
Refresh your palate with a colorful spread of gnocchi antipasto, whipped mozzarella dip with blistered and vine-ripe tomatoes, barbecue Caesar salad topped with pulled pork and cornbread croutons, and a summery strawberry arugula salad with crumbled feta, blueberries, and shallots.
SWEET ENDINGS DESSERT STATION
Treat yourself to blackberry and apple cookie pies, brownie cheesecake sandwiches, cassava cake, and hot funnel cakes fried fresh to order.
SEA FIRE FLOAT BAR
Customize your own island float with local gelatos, refreshing sodas, and a splash of Cava for a grown-up twist on this childhood favorite.

All this, set to the beat of island music, crashing waves, and cool cocktails—because there’s no better way to celebrate than with fire-kissed flavor and beachfront vibes.

Event includes reserved seating, all you can eat extensive buffet, dessert stations, DJ + Live Drummer, fire performance, kids activities, mini kids buffet and fire pits.
Don’t miss out on this one of a kind event!

$112 CI | Adults
$55CI |Kids 6-12
$33CI | Kids 3-5
Price includes 18% gratuity

FULL MENU:

DIPS + SALADS
Baked Potato Dip; Chives, Cheddar, Onion, Smoke Bacon, Sour Cream
Fava Bean Garlic Dip; Confit Black Garlic, Truffle, Lava Egg
Ethiopian Shiro Wot; Green Chili, Chick Pea Flour, Tomatoes, Dried Spices
Whipped Mozzarella Dip; Blistered Vine Ripe Tomato, Kale Pistou, Olive Tapenade
Gnocchi Antipasto; Crispy Potato Gnocchi, Sundried Tomatoes, Salami, Artichoke Hearts, Marinated Olives
“Skewered” Cobb Salad; Egg, Smoked Manchego, Pickle, Olive, Grilled Chicken, Ranch Dressing
BBQ Caesar Salad; BBQ Pulled Pork, Corn Bread Croutons, Romaine Heart, Pickled Cucumber
Strawberry Arugula Salad; Feta Crumble, Blueberry, Pickled Strawberry, Shallots

LOBSTER COCKTAIL BAR – SMALL BITES
Lobster Roll; Tarragon Aioli, Lobster Salad, Brioche
Lobster Putin; Cheese Curd, Lobster Gravy, Cracked Peppercorn, Smoked Butter
Lobster Arancini; Lobster Butter, Garlic Bearnaise, Hickory Smoked Bacon.
Lobster Mac + Cheese; Caribbean Lobster Tail, Truffle Fondue, Smoked Paprika.

SMOKED PIT
Memphis Rubbed Pork Ribs; Street Corn On The Cobb, Crumbled Bacon, Queso Fresco, Chipotle Aioli
Cowboy Steak; Cowboy Caviar (Mixed Bean Salsa)
Roast Half Chicken; Red Chermoula, Ranch, Baby Gem, Asparagus.

AMERICAN CLASSIC “OFF THE GRILL”
Cheese Burger; Lettuce, Tomato, Onion, Pickled Spares, Ciabatta Roll
Beer Brats “Hot Dog”; Sauerkraut, Spicy Mustard, Brioche Roll
Grilled Shrimp + Grits; Cajun Spiced, Corn Grits, Habanero Butter
Seafood Jambalaya; Andouille Sausage, Chicken Thigh, Shrimp, Mussel, Okra, Oregano, Smoked Paprika.

SEAFOOD PIT
Whole Snapper; Tandoori Butter, Scallion Salsa
Grilled Octopus; Garlic, Lemon, Olive Oil, Aji Amarillo Purple Majestic Potatoes.
Cayman Style Escovitch Shrimp + Wahoo Kebabs; Garlic Honey, Ash Butter

SWEETS
Blackberry And Apple Cookie Pie, Lattice Short Crust Pastry, Caramelized Apples And Stewed Blackberries
Brownie-Cheesecake Sandwich, Seafire Brownie, Chocolate Ganache, Layered With Backed Cheesecake
Coconut Cream Pie Verrine, Toasted Coconut Mousse, Brown Butter Crumble, Coconut Jelly Cubes
Cassava Cake, Crispy Coconut Wafer, Vanilla Custard
Funnel Cakes, Freshly Baked, Powdered Sugar, Chocolate & Caramel Sauce, Fresh Berries, Vanilla Gelato, Chantilly Cream

SEAFIRE FLOAT BAR
Build Your Own 4th Of July Float
Vanilla, Chocolate Or Mango Gelato
Soda Selection: Cola, Fanta, Root Beer, Ginger Ale, Seltzer ( + Cava for Adults)
Toppings: Chocolate & Caramel Syrup, Chantilly Cream, Sprinkles, Brownie Crumbs, Fresh Berries, Mango Jam, Crunchy Pearls, Peanuts

KIDS CORNER
Corn Dog; Puff Pastry, Beef Hot Dog, Honey Mustard Glaze.
Strawberry + Cream Cheese; Blueberry Crumble, Cream Cheese Fondue
Chicken Tender; Waffle Fries, Homemade Ketchup
Baked Mac N Cheese Cup Cakes; American Cheddar, Candid Bacon